ABOUT US

Shannon and Paul Salhany first met whilst simultaneously pursing degrees in hospitality: Shannon, an undergraduate at San Diego State University’s Payne School of Hospitality & Tourism Management, and Paul, native Frenchman attending a foreign exchange program out of San Diego.

With lifelong dreams of becoming a chef, Paul had already built-up an impressive résumé by the time he arrived in the States. After graduating from culinary school in Paris, Paul landed a highly-competitive apprenticeship at the French Senate cooking for politicians and diplomats, followed by another work-study at Hôtel Concorde Montparnasse.

He went on to work for iconic confectioner Ladurée, starting with a position at the company’s New York City tearoom, where Paul learned the ins-and outs-of restaurant management. Upon returning to Paris, he enrolled at Vatel International Business School to major in Hotel Management, which ultimately brought him to study abroad in San Diego.

Bonding over their shared studies, Paul and Shannon’s chance encounter sparked a lifetime connection. Today, the husband- wife-duo celebrate the launch of their first business venture, Kebab Craft. As Executive Chef, Paul taps into family heirloom recipes and his Parisian culinary training, while Shannon harnesses her background in hotel management to handle the day- to-day operations.

Confident in their program of bold, health-forward dishes, the Salhany’s hope to expand the business with future brick-and-mortar locations throughout San Diego. Budding philanthropists with a passion to pay it forward, Kebab Craft redistributes a portion of every sale to San Diego Food Bank and will look to support additional organizations impacting homelessness in San Diego.