Anchoring Liberty Public Market’s westside expansion, Kebab Craft is the newest name to join the food hall’s roster of powerhouse eateries.
The fast-casual concept, centered around made-to-order Mediterranean-Middle Eastern combos, is the first proprietary venture for entrepreneurial sweethearts (Executive Chef) Paul and Shannon Salhany who, despite their young age (26 and 23 respectively), have over a decade of combined hospitality experience and endless ambition. Read the full article here –>