Press

San Diego Magazine revealed the best restaurants of 2024 and Kebab Craft is proud to announce we were awarded as number #1 in the Best Mediterranean Restaurant and Best Caterer category. Thank you to all our customers who support us, we are grateful to have won this award.

In a flavorful victory, Kebab Craft clinched the "Best Caterer of 2023" title by San Diego Reader. Renowned for their mouth-watering kebabs and vibrant take on Mediterranean classics, the beloved eatery has not just won an award but the hearts of foodies across San Diego. Check out the full scoop on Kebab Craft's secret sauce to success in the link below!

In 2023, Mediterranean restaurant Kebab Craft, was honored with the title of "Best Mediterranean Food" by the San Diego Union Tribune. The establishment was celebrated for its authentic flavors, drawing accolades and food enthusiasts from all over the city.

San Diego Magazine revealed the best restaurants of 2023 and Kebab Craft is proud to announce we were awarded as Runner-Up in the Mediterranean category. Thank you to all our customers who support us, we are grateful to have won this award.

Kebab Craft is a fast casual Mediterranean restaurant located within Liberty Public Market in the Point Loma neighborhood of San Diego. We are centered around Middle-Eastern and Mediterranean favorites with a California flair. We offer on site dining, take out as well as catering orders large and small.

October is ending but the deals keep pouring in. If, like me, you're a big fan of deals and food, then this is the week you've been waiting for. We've got kebabs, sandwiches and all-day drink specials - savor them while you sit back and binge-watch your favorite show or enjoy the big game.

In 2022, 28 million visitors made their way to San Diego and spent about $11 billion. The San Diego Tourism Authority, or SDTA, is helping underrepresented business owners tap into the tourism economy with their Tourism Accelerator cohort. Julie Coker is the president and CEO of the SDTA. She is proud that their Tourism Accelerator Program is one of the first programs of its kind offered by a destination marketing organization.

With a wide variety of upscale, global food offerings, trendy retail shops and a family-friendly atmosphere, Liberty Public Market seems to have a firm foothold at Liberty Station in Point Loma. In coming months, visitors to LPM will have the freedom to choose from among even more eating places and shops. Blue Bridge Hospitality, LPM's parent company, is expanding the space by 6,000 square feet.

Kebab Craft will serve up Mediterranean and Middle Eastern dishes, focusing on classics and keeping their menu simple. What Now San Diego spoke with Owner Shannon Salhany about the new concept. "This is our first restaurant for my husband and I. We've been planning since the beginning of 2021 and knew we wanted to bring it to Liberty Public Market. It's a great place to get our foot in the door. We saw a need to bring Middle-Eastern food there, and it was something we could contribute to. It made it a perfect fit," explains Salhany.

Anchoring Liberty Public Market's westside expansion, Kebab Craft is the newest name to join the food hall's roster of powerhouse eateries. The fast-casual concept, centered around made-to-order Mediterranean-Middle Eastern combos, is the first proprietary venture for entrepreneurial sweethearts (Executive Chef) Paul and Shannon Salhany who, despite their young age (26 and 23 respectively), have over a decade of combined hospitality experience and endless ambition.